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Blue Bead Cake Gel Improver Emulsifier Stabilizer
Blue Bead Cake Gel Improver Emulsifier Stabilizer
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Blue Bead Cake Gel Improver Emulsifier Stabilizer Details
CAS No.
9000-70-8
Other Names
cake emulsifier
MF
C6H12O6
EINECS No.
232-554-6
FEMA No.
3025
Place of Origin
Malatya, Turkey
Type
Emulsifiers, Stabilizers
Brand Name
Blue Bead
Model Number
CGE
Certification
Halal,Iso,Ohsas
form
gel
Appearance
Transparent
Application
cakes
Usage
pastry
Shelf life
18 months
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